Chinese Chicken Salad

mix and set aside:
3/4 cup Sesame Seeds
3/4 cup sliced almonds
1/2 cup sunflower seeds

Dressing:
3 tbsp. sugar
1 tsp. salt & pepper
3 tbsp. water
3 tbsp. sesame seed oil
3 tbsp. canola oil
3-4 tbsp. rice wine vinegar
Mix all dressing ingredients ahead & let set in refrigerator for a couple of hrs.

Cut up 1 head of cabbage ( can mix with lettuce if you'd like)
2 packages dry top ramen noodles (crush them & throw away the seasoning packet, you won't need it)
green onions finely chopped
3 chicken breasts cooked cut up to bite sizes. ( can grill the chicken or pan fry)

Mix all salad ingredients together and add dressing a few mintues before serving!!

(in this photo... I did not put chicken in the salad because we had steak with it)