2 pounds boneless skinless chicken breasts, cut fat off
1 package mushrooms
1 green bellpepper
1 yellow bell pepper
1 red bellpepper
1 can diced chunks of pineapple
3 or 4 medium red potatoes or 1 small bag of red potatoes
1/4 cup olive oil
salt & pepper
10 - 15 wooden skewers
Chicken:
cut chicken into bite sizes, chicken will shrink on bbq, so maybe do a little bigger than bite size.
Marinade in teryaki (for approx. 2 hrs)
Veggies:
cut all veggies into bite size
Basting oil:
1/4 cup olive oil
1 tsp of pepper
1 tsp of salt
Wooden Skewers:
soak in water while chopping veggies
1)Skewers: put all ingredients mixing it up for flavor! I prefer putting the pineapple next to the chicken to give it more of a flavor :)
2)Heat grill to about 250 degrees. Spray grill with non stick spray (Pam)
3)When grill is ready, place Chicken-ka-bobs on grill and baste veggies with the oil. (helps keep veggies moist so they wont shrivel and dry up)
4)Grill for approximately 25 mintues turning ka-bobs once or twice.
You dont' have to do these veggies if you don't like them. You can also do chopped beef steaks. You can do small round tomatoes and onion. Mix it up! have fun with it and try new things!! You can also baste the veggies with balsamic vinegar dressing. whatever you prefer to taste that you and your family love!
Makes: 6 servings
1 package mushrooms
1 green bellpepper
1 yellow bell pepper
1 red bellpepper
1 can diced chunks of pineapple
3 or 4 medium red potatoes or 1 small bag of red potatoes
1/4 cup olive oil
salt & pepper
10 - 15 wooden skewers
Chicken:
cut chicken into bite sizes, chicken will shrink on bbq, so maybe do a little bigger than bite size.
Marinade in teryaki (for approx. 2 hrs)
Veggies:
cut all veggies into bite size
Basting oil:
1/4 cup olive oil
1 tsp of pepper
1 tsp of salt
Wooden Skewers:
soak in water while chopping veggies
1)Skewers: put all ingredients mixing it up for flavor! I prefer putting the pineapple next to the chicken to give it more of a flavor :)
2)Heat grill to about 250 degrees. Spray grill with non stick spray (Pam)
3)When grill is ready, place Chicken-ka-bobs on grill and baste veggies with the oil. (helps keep veggies moist so they wont shrivel and dry up)
4)Grill for approximately 25 mintues turning ka-bobs once or twice.
You dont' have to do these veggies if you don't like them. You can also do chopped beef steaks. You can do small round tomatoes and onion. Mix it up! have fun with it and try new things!! You can also baste the veggies with balsamic vinegar dressing. whatever you prefer to taste that you and your family love!
Makes: 6 servings
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