Chili-Orange Chicken

3/4 cup mild enchilada sauce

1/4 cup barbecue sauce (I used Bull's Eye Honey Hickory Smoked bbq sauce)

1 Tbsp chili powder

1 tsp cumin

4 boneless chicken breasts (about 2 lbs) or 8 chicken drumsticks, skin removed

3 Tbsp orange marmalade

2 tsp grated orange zest

1. Mix enchilada sauce and barbecue sauce in a 6 qt or larger slow cooker

2. Mix chili powder and cumin in a small cup. Rub all over chicken. Put chicken in slow cooker and turn to coat with sauce.

3. Cover and cook on high 3 to 4 hours or on low 5 to 7 hours until chicken is cooked through.

4. Turn off cooker. remove chicken to a serving platter. Stir marmalade into sauce until blended. Add orange zest, then pour over chicken.

Family Favorite!!

If you like it spicy, add 1/4 tsp or more crushed chipotle chile pepper, if you like cilantro you can add 1/2 cup of that too!!!

Serves: 4 people